Cancer treatment is a journey that affects more than just the disease—it impacts your entire body. From fatigue and nausea to appetite changes and digestive issues, the side effects can make eating a real challenge. But here’s the good news: food can be your ally.

Eating the right kinds of foods—especially those that are gentle, nutritious, and easy to digest—can help you feel better, maintain strength, and support your treatment. This guide, brought to you by Dr. Pradeep Bhaskar, a leading cancer specialist in Kakinada, highlights Indian foods that can ease common side effects during chemotherapy and radiation.