When it comes to preventing cancer, lifestyle and diet choices play a huge role. One of the most debated topics today is the type of cooking oils we use daily. Social media is flooded with claims—some say seed oils are harmful, while others promote animal fats like beef tallow as healthy alternatives. But what does science say? Is there a real connection between the oils you use and your risk of cancer?
To understand this better, experts like Dr. Pradeep Bhaskar, MBBS, DNB (Radiation Oncology), FIGRS, and Consultant Radiation Oncologist, emphasize the importance of a balanced diet and informed choices. Recognized as a leading cancer specialist in Kakinada, Dr. Bhaskar often educates patients about dietary habits that support better health outcomes during and after cancer treatment in Kakinada.